Tuesday, April 16th, 6:30pm!
We are exited to host inspired by Chef Bart four - course dinner paired with exceptional Riesling wines presented by special guest - Julie Smith. Our guest and Chef will team up to teach you how to make excellent pairing choices.
$103 including food, wine, tax & gratuity
Limited seats available. If you have any questions please call 202-627-2800
Shrimp, parfait of lemongrass, lime, sour cream, pickled shallot
Weingut Liebfrauenstift, Dry Riesling, 2016, Rheinhessen
Hay smoked branzino, shiitake mushroom, celery root, green celery sauce
Weingut Johannishof, Charta Riesling, 2016, Rheingau
Slow braised rabbit saddle, German mousseline, Belgian Endives
Weingut Schloss Saarstein, Riesling, 2015, Mosel-Saar-Ruwer
Apricot cobbler, Riesling gel, rosemary ice cream
Joh. Jos. Prum, Spatlese, Graacher,Himmelreich Riesling, 2016, Mosel-Saar-Ruwer
Exécutive Chef Bart Vandaele & Chef de cuisine Alexander Flores
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