Tuesday, April 16th, 6:30pm!We are exited to host inspired by Chef Bart four - course dinner paired with exceptional Riesling wines presented by special guest - Julie Smith. Our guest and Chef will team up to teach you how to make excellent pairing choices. $103 including food, wine, tax & gratuityLimited seats available. If you have any questions please call 202-627-2800Menu:First CourseShrimp, parfait of lemongrass, lime, sour cream, pickled shallotWeingut Liebfrauenstift, Dry Riesling, 2016, RheinhessenSecond CourseHay smoked branzino, shiitake mushroom, celery root, green celery sauceWeingut Johannishof, Charta Riesling, 2016, RheingauThird CourseSlow braised rabbit saddle, German mousseline, Belgian EndivesWeingut Schloss Saarstein, Riesling, 2015, Mosel-Saar-RuwerFourth CourseApricot cobbler, Riesling gel, rosemary ice creamJoh. Jos. Prum, Spatlese, Graacher,Himmelreich Riesling, 2016, Mosel-Saar-RuwerExécutive Chef Bart Vandaele & Chef de cuisine Alexander Flores
Have an issue with this listing? Report it here.