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German Riesling Dinner

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Tuesday, April 16th, 6:30pm!

We are exited to host inspired by Chef Bart four - course dinner paired with exceptional Riesling wines presented by special guest - Julie Smith. Our guest and Chef will team up to teach you how to make excellent pairing choices.

$103 including food, wine, tax & gratuity

Limited seats available. If you have any questions please call 202-627-2800

Menu:

First Course

Shrimp, parfait of lemongrass, lime, sour cream, pickled shallot

Weingut Liebfrauenstift, Dry Riesling, 2016, Rheinhessen

Second Course

Hay smoked branzino, shiitake mushroom, celery root, green celery sauce

Weingut Johannishof, Charta Riesling, 2016, Rheingau

Third Course

Slow braised rabbit saddle, German mousseline, Belgian Endives

Weingut Schloss Saarstein, Riesling, 2015, Mosel-Saar-Ruwer

Fourth Course

Apricot cobbler, Riesling gel, rosemary ice cream

Joh. Jos. Prum, Spatlese, Graacher,Himmelreich Riesling, 2016, Mosel-Saar-Ruwer

Exécutive Chef Bart Vandaele & Chef de cuisine Alexander Flores
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