Founders Chris Doyle and Jason Santamaria chucked their corporate jobs to start the microbrewery Second Self Beer Company. While Doyle also has experience working in a large brewery, Santamaria was a chef at his family's multiple restaurants. Due to their culinary knowledge, they only brew beers that pair perfectly with food and can be served along with lunch or dinner. Their beers are unusual concoctions that blend international spices and herbs to yield rich aromas. During a tour of the brewery, try the Thai Wheat with delicate notes of ginger and lemongrass, and indulge in the Mole Porter flavored with cocoa beans, dry chili, clove and cinnamon. Other brews include the Junipa infused with Rosemary and Juniper extracts, and the Bleeding Heart with flavors of Red Velvet cake. This brewery also hosts beer tasting sessions.