Experience a sophisticated and elegant environment featuring the best prime cuts and exquisite seafood at Eddie Merlot's Fort Wayne restaurant. Signature dishes include the Platte River Ranch Natural Filet Mignon, Bone-in Filet, Beef Bourguignon, Sesame Ahi Tuna and their famous Stuffed Shrimp. Boutique wines and decadent desserts accompany the menu selections, perfectly setting off the dining experience. Post-dinner patrons can relax in the lounge with a drink or two. Service is highly attentive, ambiance is just right for casual as well as formal occasions and prices justify the offerings; making Eddie Merlot's a must visit for any meat-lover.
