Bistro du Midi prides itself on exquisite Provençal cuisine. Chef Robert Sisca is the culinary force behind the ingredient-driven menu that lends a contemporary spin to authentic flavors from southeastern France. Subject to season, produce is locally sourced. Start off with artisan cheeses and charcuterie, and raw servings of oysters and tuna tartare tartine. Let oenophile Olivier Flosse fix you with fine regional wine from the impressive glass-enclosed cellar. Overlooking the historic Boston Public Garden, this place is one of the best French restaurants in town.