Joe Faro, with immense experience in the culinary field, established the Tuscan Kitchen in 2009 to offer his guests delectable Italian fares. The wood paneled floors, an interior decorated in hues of cream and brown, a fireplace covering the place in its warmth and an open kitchen generating tantalizing aromas, will transport you to the scenic Tuscany. Tuscan Kitchen assures guests quality food, as all their dishes are made from scratch: pastas, bread and the desserts. Guests can sip on some wine at the wine bar from Wednesday through Saturdays from 5p onwards. Wine connoisseurs can have a feast at the wine cellar, housing over 3000 bottles, which is open for private celebrations.