Scottish cooking is heavily reliant on venison, game birds, hare and salmon and Boisdale is renowned for its quality fare. The elegant and very warm Boisdale of Belgravia is one such place where patrons just love to keep coming back over again. Offering sumptuous fare's that suit every appetite and budget, Boisdale is very welcoming and friendly down to the core. Ingredients are sourced from Scotland and organic vegetables, eggs and even olive oil, are used. Set menus are available with a six-course Menu Gastronomique option. Also check out the "Scottish" bar - billed as the "only malt whiskey and cigar bar in London".