This Midtown hot spot with an infamous history has developed a reputation for good steaks and a business crowd. Dry-aged beef is served in hearty portions, as well as extra-thick veal and lamb chops. Seafood selections include red snapper and striped bass. Large dining rooms with dark antique furniture and staid paintings create the atmosphere. Black-tied waiters and efficient service set the pace. There is also an amazing wine list, with huge selections and amazingly affordable prices.