The sleek, modern setting of this seafood specialty restaurant welcomes guests to enjoy an underwater feast like no other. Pan-fried chilli oysters and other succulent appetizers prepare you for the culinary talent to be found here. Fish comes artfully presented in a full entrée or as sliced sashimi and sushi. The swordfish and mackerel are favorites. Though there is some "turf" for those who don't care to surf: tenderloin, rib-eye and t-bone are all offered, or you can order a portion of savory meat alongside lobster to indulge in both sea and land options. The international and domestic wine lists have more offerings than the dinner menu—and speaking of menus, have a look at the dessert list before you leave; artisan cheeses, cheesecakes, and cappuccino chocolate cakes are all full of promise.