For a taste of the bayou right outside downtown Columbus, Creole Kitchen is the place to be. For starters, there are more than half a dozen Po' Boy sandwiches on their menu, from catfish or oyster to blackened steak and a real Muffuletta, any one of which will leave you full for a week. If that ain't enough, there's a whole list of proper entrees as well, including simple classics like red beans and rice or seafood jambalaya, and the house specialty is crawish etouffe. There's andouille everywhere, and you can even get fried gator! Note that Creole Kitchen is take-out only (save for the Chef's Table which must be reserved in advance), so be ready to truck your order to a nearby park for a picnic. See website for menu, catering info and more.