Sunday brunch is an event at Falmouth's Coonamessett Inn, but then again, so is lunch or dinner just about any day of the week. This old—world style eatery is set in a building that dates back to 1796. Dining venues range from a cozy pub-style setting to a bright and airy garden room. The food is top-notch New England fare—fish, seafood, lamb, poultry, and beef complemented by locally-grown herbs and vegetables. The lobster pie—chunks of sweet lobster meat in a sherry cream sauce—is a perennial favorite. The restaurant features a nice selection of wines.
