Lalime's has been a Berkeley institution for over 15 years and has been evolving constantly to maintain their reputation for fine Mediterranean-French cuisine. Their menu changes every couple of weeks so their patrons will always have something new to experience, and every dish is made with fresh, organic ingredients. Among the favorites are the roast beet salad with Humboldt Fog cheese, the mussels steamed in Belgian beer, the roast rack of Australian lamb, and the wild mushroom stroganoff. An impressive wine list accompanies the menu, offering tastes from Spain, Italy, France, Germany, Austria, and California. On certain holidays, the restaurant will host special dinners and serve a new entree that surpasses anything on the menu. Seating tends to be limited during peak dining hours so reservations are highly recommended.