Don't miss the luxurious four-star dining experience at Domaine Chandon, where the wine never stops flowing. After a tour around the vineyard, diners can sample Chef Boyd's culinary delights—Rosemary-Scented Rack of Lamb, Tuna Charlotte, Agnolotti and more can be found on the seasonal menu. Salads, cheese platters and dessert menus also boast of mouthwatering delicacies. The wine list consists of Californian varietals. Wine tasting, theater performances, winemaker dinners and other such events are organised throughout the year.
