This Warehouse District saloon is just one large room with about 20 tables for dining, two pool tables and several televisions above the bar. There is an intricately painted mural of a bayou ho-down covering the interior walls. Happy hour and lunch are always packed with the 25 to 50 year-old business crowd, who work in the near-by Central Business District. The evenings typically are slow. This bar makes some of the best and most affordable barbecue in New Orleans. Menu items include slow-smoked beef brisket, pulled pork, and pork ribs. The chili beans topped with onions, cheddar cheese, and sour cream are delicious.