The Greys Pub is a traditional, small, cozy pub with a great selection of real ales, Belgian beers, excellent wines and a superb menu. Egon Ronay listed since 1985, the current chef has an impressive CV. And a la carte menu includes a range of starters, mains and desserts. There's also a three course set dinner and a Spanish menu for which advance bookings must be made. For those needing fast food, Hungarian goulash and noodles at is served daily from 6pm-7:15pm and 9pm-10pm.