Breakfast is the name of the game at this small but lively Fells Point eatery. They've got all the standards: French toast, pancakes and a wide variety of eggs, but the specialties are what really shine. Take the Crab Benedict, for instance, or the delicious Crab Crepe. During the week, the plain but tastefully decorated room is open during the typical breakfast and brunch hours. But from Friday through Sunday it's open all night long, and jammed with gadabouts topping off a late night with a hearty breakfast.