Hull Street Blues Cafe, in South Baltimore's Locust Point, began as a saloon in 1889. Today, it's an elegant cafe with an attached bar. The eclectic menu focuses on seafood from Shrimp Scampi to Steamed Mussels, though other gourmet dishes are also offered. Try the savory Filet Mignon or Crab Cake Sandwich. The proprietors, Kathy and Dan Macatee, take special pride in their Sunday brunch—a smorgasbord packed with tasty treats.