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Water Grill

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{"https:\/\/9968c6ef49dc043599a5-e151928c3d69a5a4a2d07a8bf3efa90a.ssl.cf2.rackcdn.com\/17637.jpg":"Jamie Zum^:^^:^"}
Photo:Jamie Zum
544 South Grand, Los Angeles, CA, United States, 90071
You'll feel like you've stepped into an Art Deco club room at this downtown favorite. Regarded as being the best seafood restaurant in L.A., the menu has been tweaked by Spago Alum chef Michael Cimarusti. The food here keeps getting even better. American seafood specialties include Maine lobsters and Dungeness crabs fresh from the restaurant's tanks. You can also enjoy the raw bar, hard-to-find fresh fish and New England clam chowder.
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