Castagna

Simplistic elegance abounds at this Hawthorne Boulevard restaurant. Cork floors complement the bare walls by adding just the right touch of ingenuity and style. Named for the chestnut, the dining experience is earthy and natural, drawing on fresh flavors and healthy alternatives. Justin Woodward, Executive Chef, creates a magic by giving a creative twist to the regular delicacies that surprise your taste buds and leave you asking for more. Open since 1999, this French-Italian restaurant has gained many followers in a short period. Opens Wednesday to Saturday 5:30p.