This classy bar and grill has been a pioneer among local restaurants by offering regional, home-produced food. This casually chic establishment has evolved into the best place to hear local and national jazz acts. An intimate stage separates the bar from the dining room. The acoustics are considered some of the best in the Upper Midwest. The menu features trout from a Wisconsin farm and local game fowl, mushrooms, and wild rice. It is all put together with the utmost care and a lot of imagination. The wine (including some by local wineries), beer and liquor selection is impeccable.