Ibiza Tapas situated on Mill Plain Road is the place to be if you want to relish quick Spanish bites without having to shell out too much. The delicious finger food and Spanish small plates readied by the talented Chef Ignacio Blanco and Chef Gilberto Trejo are capable of satiating diverse palates. Since first opening its door to the public in 2013, Ibiza Tapas has come a long way in establishing an enormous fanbase of loyal patrons from across the city. The vibrant and multicolored murals and walls at the dining room complement the high-energy atmosphere of this tapas. Match your food with an equally good Spanish wine to add to your overall dining experience.