Inaugurated in 2017, Bourbon on Division is restaurant, bar and live music venue in Chicago. The restaurant is spread over two levels and has garnered some great reviews in a short period of time. They are known for their traditional Southern Texas recipes with strong flavors and enticing presentation techniques. Shrimp and Grits and Pulled Pork BBQ are some of the customer favorites which can be teamed up with a whiskey, cocktail or craft beer of your choice from their diverse beverage list. The restaurant serves generous portions of their preparations and is open till wee hours in the morning. They have a rustic ambiance with exposed red brick walls and well complemented wooden furnishing and their tall glass doors add on to the mood. The venue is available for private events and there are DJ nights organized here on a regular basis and it is also a popular venue for live music performances and has played host to many artists of both local and international fame. The restaurant can accommodate up to 150 guests for a single show and they are open to artists of all genres and they are also available for comedy shows and other performing arts.