Inaugurated in 2017, Bourbon on Division is a restaurant, bar, and live music venue in Chicago. The restaurant is spread over two levels and has garnered some great reviews in a short period of time for its traditional Southern Texas recipes with strong flavors and enticing presentation techniques. Shrimp and Grits and Pulled Pork BBQ are some of the customer favorites, which can be teamed up with a whiskey, cocktail, or craft beer of your choice from their diverse beverage list. The restaurant serves generous portions of its preparations and is open until the wee hours of the morning. The interior space has a rustic ambiance with exposed red brick walls and well-complemented wooden furnishing, and their tall glass doors add to the mood. The venue is available for private events, and there are DJ nights organized here on a regular basis. It is also a popular venue for live music performances and has played host to many artists of both local and international fame. The restaurant can accommodate up to 150 guests for a single show, and they are open to artists of all genres. They are also available for comedy shows and other performing arts.