Established in 2016, TAKODA is a rooftop garden and American restaurant situated on the top floor of an old building dating to 1922. TAKODA offers innovative representations of traditional American classics along with more than 25 selections of beer on draft, 60 local varieties of whiskey and specialty cocktails. The red velvet pancakes, brisket hash, and the blueberry pie French toast are some of their specialties on their brunch menu. This place can seat groups from 10-200, offering catering and event hosting services.