The interior of Quo Vadis has a charming feel, thanks to the classic design of this restaurant. Established in 1926 by Pepino Leoni, Damien Hirst contributed to the design, and covered the walls with his own daubing. Nevertheless, the quirky art somehow blends in with the more conventional, brasserie surroundings. The menu is classic British, with delicacies like Mackerel and Pickled Gooseberries to take care of your appetite for delicious food. You could also try out the pre-theater menu which is nothing less than a feast. The restaurant has seen many owners since its inception and is currently owned and operated by two brothers, Eddie and Sam Hart. The restaurant has received high praises from celebrity chefs and top food critics like Gordon Ramsay, Fay Maschler and Jeremy Lee.