L’Etoile is a fine-dining restaurant that has been operational since 1976. The menu has a list of local and seasonal offerings inspired by the artisans and small farmers of the Midwest. L’Etoile is one of the top 50 restaurants in America, getting national recognition for its impeccable food quality and service. The restaurant aims to support local farmers and artisans to create a healthier community. There are private and semi-private rooms available for business, personal, or celebratory dinners. These rooms are well-equipped with audio-visual fittings and also provide wheelchair accessibility.