In the heart of Downtown Montreal, Soubois restaurant serves avant-garde American food. The decor is intricate and the service is good too. For starters, the oysters and charcuterie (cold cooked meats) are good options. The appetizers consisting of Salmon confit (cucumber, radish, crème fraîche, sea-buckthorn chips) and the main course that has Halibut (Nordic shrimps, cherry tomato, asparagus, wild garlic, morels) and fish of the day are the chef's signature dishes. The side dishes go well with the drinks. Do head to Soubois for having a fine lunch or dinner and a great time over a few drinks!