Saturday, June 19th, 3-9 p.m.
N808 b2b Mike Kerrigan b2b IceCreams b2b Michio
Astronomar has been a stalwart in the US club scene for many years lending his production efforts to labels like Mad Decent, Fools Gold, OWSLA, Dim Mak, Slow Roast, BNR Trax, Enchufada, Ministry of Sound, Top Billin and his own label Main Course (plus remix work for countless other imprints) and gaining support from many of the industrys leading tastemakers like Diplo, Skrillex, GTA, Clockwork, Congorock, A-Trak, Zeds Dead and Martin Garrix, just to name a few
Its the sound of a knocking thud on your door the same night you watched a horror movie. Its the feeling of waking up from a dream in which you time traveled backwards and forwards simultaneously. Its that oddly comfortable uneasiness in realizing the future is now but you may not be 100% ready for it. Italy-born LA-based Andrea Fratangelo, known as Bot, makes the sounds of tomorrow while keeping in mind the styles and methods of those before him. His style, which some may say shaped those of his label with Astronomar and Neoteric, Main Course, have a distinctly club influence, but not in the way you may think when hearing the word club. He is very much in a lane all his own, though the sounds of his influences and past works are very much readily apparent throughout.
Bottles are available for purchase including the following:
$275 | Grey Goose, Bombay Sapphire, Don Julio Blanco, Makers Mark
$250 | Ketel One, Sipsmith Gin, Cazadores Reposado, Jameson
Please keep in mind that it is Spring and the weather does get chilly. Bring something warm for the evening, no matter how glorious the day is.
In order to bring events to Public Works during Covid restrictions we are requiring a minimum beverage spend of $25 per person for each reservation. Thank you for your support and understanding!
Reserve Tables of 4 or 6 people.
4 person tables $140 each for the reservation
6 person tables $210 each for the reservation
Guests are required to wear face coverings upon entering and at ALL times on premise unless actively eating / drinking.
Guests must remain at their tables unless they are using the restroom, all food and beverage will be ordered and served at the table by staff.
Each table reservation includes a seat for 4 or 6 guests (depending on table size). No more than 4 (or 6) guests can occupy a table or the space around a table at a time.
Guests are not permitted to congregate in the aisles or between tables.
All Personnel are required to use Face Coverings as required by the Face Covering Order, wash hands frequently, and maintain a physical distance of at least 6-feet to the extent possible.
Hand sanitizer is available throughout the dining area.Contactless ordering & payment are encouraged.
Designated areas/lines with markings are on the ground to indicate both directions and six-foot distancing.
Please see host upon Entry.