Come outside and enjoy an evening dining under our tent. Experience locally raised meats to include Wagyu Beef being cooked the Argentinian Grilling Style - Gaucho. Also enjoy six pairings of Argentinian Wines.
Hors Doeuvres Reception and Presentation by speaker Jake Hambrick from Blue Ridge Land and Cattle Company and Sarah Walsh from Winebow at 6:30. Dinner at 7 pm.
Six course dinner with 6 wines, just $100 including tax and tip. *Does not include Eventbrite fees*
Afterward you will have the opportunity to purchase some of the hard to find wines at below retail prices.
1st: Spicy Wood Grilled Head on PrawnCaipirinha Cocktail
2nd: Chorizo Stuffed Chicken Thighs Wrapped in Bacon Charred over Hard WoodCatena Tupungato Chardonnay
3rd: Smoked and Roasted Porchetta with Dried Fruit, Toasted Nuts, Mangolista Lardon, Fresno ChilesCatena "la Consulta" Malbec
4th: Charred Onion Braised Leg of LambEl Enemigo Cabernet Franc
5th: Local Wagyu Shoulder RoastCatena Alta Cabernet Sauvignon
6th: Skewered Fruits "Mallmann"Familia Zuccardi Torrontes
*Menu subject to change*
Is it ok if the name on my ticket or registration doesn't match the person who attends?Yes.
Please call us for reserved seating at 540-338-9800 or you can visit open table.
Special dining needs and food allergies will try to be accommodated. It is best to call ahead if this is an acute allergy problem so the chef can be prepared.
Refund Policy -7 days: Attendees can receive refunds up to 7 days before your event start date.
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