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Fermentation Class: Greece

Wednesday, 21 Feb 2018 @ 6:30 PM Past Event
Fermentation Class: Greece
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Wednesday, February 21st, 2018 Fermentation Class: Greece | 6:30pm

You are invited to join us at the Oval Bar on Wednesday evening to taste a selection of wine from Greece. Greece was the birthplace of many different varietals that we drink today. However, it is largely forgotten as a wine making region of its own. We will look at some of the top varietals being produced today as well as some of the classic dishes from this ancient country. Each wine will be accompanied by a light food pairing.

Tasting Menu

Kir-Yianni Sparkling Rosé Akakies

tzatziki with pita

Domaine Sigalas Assyrtiko Athiri Aa

taramasalata

Skouras Moscofilero

grilled lamb chop

Alexakis Kotsifali Syrah

moussaka

Kir-Yianni Ramnista

grilled lamb chop

$35 per person

$25 for 41°N Card holders

Reservations are suggested and

space is limited.
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