Chef Geoffrey Zakarian welcomes guests to enjoy his signature cocktails at The Lambs Club this National Tequila Day on July 24th. For $18, guests can try the Guillermo Wallace, featuring a blend of Herradura Silver Tequila, Lime, Ginger, Honey and Scotch Float. Guests will also enjoy various menu items including the Piedmontese Steak Tartare and Spring Pea & Short Rib Agnolotti. Located one level above the restaurant, The Lambs Club Bar offers guests performances from a selection of DJs and live bands, Tuesdays through Thursdays from 5:30 PM to 9:30 PM.
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