Whether in service to preservation, nutrition, or flavor, fermentation has been a key component of many culinary traditions throughout time. We explore the process of fermentation, its history, and recent innovations, with local makers Kheedim Oh of Mama Ohs Premium Kimchi, Alex Ingalls of Pilot Kombucha, and The Gefilteria. Contraband Fermentss Cheryl Paswater moderates this effervescent conversation.
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