DISCOVER LOGIN
CONCERTS FESTIVALS SPORTS NIGHTLIFE THEATER

Fermented Foods: A Bubbly History And Funky Future

Expired Event
https://9968c6ef49dc043599a5-e151928c3d69a5a4a2d07a8bf3efa90a.ssl.cf2.rackcdn.com/280868.jpg
{"https:\/\/9968c6ef49dc043599a5-e151928c3d69a5a4a2d07a8bf3efa90a.ssl.cf2.rackcdn.com\/280868.jpg":"Will Tung^:^http:\/\/www.flickr.com\/photos\/uberzombie\/^:^http:\/\/creativecommons.org\/licenses\/by\/2.0\/"}
Photo:Will Tung
Whether in service to preservation, nutrition, or flavor, fermentation has been a key component of many culinary traditions throughout time. We explore the process of fermentation, its history, and recent innovations, with local makers Kheedim Oh of Mama Ohs Premium Kimchi, Alex Ingalls of Pilot Kombucha, and The Gefilteria. Contraband Fermentss Cheryl Paswater moderates this effervescent conversation.
Have an issue with this listing? Report it here.
0
0
X
playlist Close
arrow
Click
- Playlist
Click Click
Click