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CONCERTS FESTIVALS SPORTS NIGHTLIFE THEATER

Eat, Drink & Be Meril

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The second of four dinners in a summer dinner series will be located at Meril, Chef Emeril Lagasses newest New Orleans concept, on Wednesday, July 24th. The dinner will feature dishes by each of Emerils New Orleans-based chefs de cuisine, including Chef Darren Chabert of Meril, Pastry Chef Bergan Carman of Meril, Chef Douglas Braselman of Emerils New Orleans, Chef Anthony Scanio of Emerils Delmonico, and Chef Philip Buccieri of NOLA Restaurant.
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