Join us for an old world vs. new world continental taste off. We will pair four American artisan cheeses with four of their European counterparts (with wine of course) for an in-depth side by side comparison. Have new school American cheesemakers taken old school European inspirations and turned them on their heads? Dare you attempt to improve upon the classics or do European cheeses still reign supreme? Whether you are a die-hard European cheese fan or an American locavore-patriot this class has you covered.
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