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CONCERTS FESTIVALS SPORTS NIGHTLIFE THEATER

Make & Take: Asian Wraps, Rolls, & Dipping Sauces

Sunday, 25 Apr 2021 @ 5:00 PM Past Event
Make & Take: Asian Wraps, Rolls, & Dipping Sauces
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Photo: guruscotty

Lighter than sandwiches and almost as easy to create, these wraps and rolls offer a variety of flavors and textures in every bite. You'll perfect the techniques that produce light, delicious, protein- and veggie-stuffed lettuce wraps, egg rolls, and summer rolls along with two complementary sauces. As class ends, youll package everything up to take home with you for a delicious meal.

For ages 18 & up.

Menu:

Lettuce Wraps with Chicken, Carrots, Cucumber, & Herbs Vietnamese Salad Rolls with Rice Noodles, Shrimp, & HerbsCrispy Spring Rolls with Ground Pork Sweet & Sour Sauce Peanut Sauce

Safety & Precautions

We ask that you return a signed copy of the waiver for each attendee via email prior to class.Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.

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