Explore even more of the National Chef of Scotland's favorite recipes for home cooks. If you joined us for our online cooking class with Chef Gary Maclean, you'll remember that the Chef introduced us to the joy of relying on fresh ingredients, simply prepared, with fantastic results! Our Instructors will show you how to continue your journey by learning to create more seafood-centric dishes from this amazingly talented chef.
For ages 18 & up.
Menu:Steamed MusselsPasta with Hot Smoked Salmon, Fennel, Broccoli & AsparagusFocaccia BreadCoconut Panna Cotta with Pineapple Compote
Safety & PrecautionsWe ask that you return a signed copy of the waiver for each attendee via email prior to class.Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
For more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.