Menu:Texas Caviar (Black-eyed Pea Salad on a Bed of Lettuces) Whiskey Marinated Cowboy Steak (Ribeye) with Sweet Onion RelishSpicy Sweet Potato Steak FriesCast Iron Seasonal Fruit Crisp with Pecan Streusel Topping
Participants who are 21 Years and Older will enjoy Texas wines paired with their meal.
For more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Capture the flavors of Texas in a meal that would satisfy any hard-working ranch hand. We'll show you how to cook a USDA Prime Texas steak to perfection; create a salad and a side dish that highlight local flavors; and discover how baking in cast iron adds a new dimension to your desserts.
For ages 18 & up.
Safety & PrecautionsWe ask that you return a signed copy of the waiver for each attendee via email prior to class.Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.