The Dayton Dance Workshop Inc. Kicks off our Ten-Year Anniversary in style!
Join DDW Inc. as we explore our journey over the first decade of our growth, and launch our "Transition" season for 2020.The evening will showcase an elegant plated dinner, smooth sounds of Deron Bell, and special performances and guests throughout the night. Take a look at our work and hear from some of our most successful students, most dedicated parents, and some of the pioneers of our vision.
Please take a look at the menu items below before purchasing tickets as you will make your selection after your purcahse.
Entree 1 - Chicken
Pan Seared Chicken Breast with Capers and Tomatoes in a White Wine and Lemon Sauce
Entree 2 - Vegetarian (Veg.)
Mediterranean Stuffed Bell Peppers
Large Pearl Cous Cous tossed with sun dried tomatoes, garlic, red onion, capers and stuffed into a Bell Pepper. Topped with Chopped Olives, Feta Cheese and finished with a balsamic roasted garlic cream sauce.
All Meals come with:
Fresh Warm Rolls
(Crunchy Romaine lettuce, Artisan lettuce, Cherry Tomatoes, Cucumber, Carrots, and Red Onion)
French or Ranch Dressing
Roasted Potato Medley
Fresh Seasonal Vegetables
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