Colonialism Is Terrible, But Pho Is Delicious

Taking its inspiration from two viral incidents around cultural appropriation and food [Chef Tyler Akin’s how-to video for Bon Appetit, “PSA: This is How You Should Be Eating Pho,” and Dan Pashman of The Sporkful’s suggestion that you could improve bibimbap using a bundt pan], Dustin Chinn says he “followed the rabbit hole” and wrote “a triptych about the ownership and authorship of food following the journey of Vietnamese noodle soup.” This biting comedy spans centuries, continents, and cultures in its three-part vignette structure.