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Wine And Dine: Spain

Saturday, 26 Jun 2021 @ 6:00 PM Past Event
Wine and Dine: Spain
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Take a food and wine tour around Spain with our chefs. The country's cuisine, from the Basque region to the southern coast, is hard to beat.

MENUBasque Garlic Soup

Shrimp, Garlic, Green Chilies & Parsley (Gambas al Ajillo)

Pork & White Bean Stew (Fabada Asturiana)

Citrus Olive Oil CakeWhat to expect

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

About the chef

This class will be led by our expert Aprons staff member.

Other details

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

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