London's Malaysian population eats here so you can be sure that you are getting the real deal at Satay House. Try the various king prawn dishes or the mild ayam masak merah chicken curry dish. There's also a whole lot of vegetable, rice and noodle dishes. The roti canai and murtabak (stuffed with minced meat, egg and served with pickled onions) are slightly oily Malaysian versions of naan breads. Try the Ice Kacang, a sorbet like dessert. Ordering a starter and a main course is just not the Malaysian way. Go with a bunch of people and order several dishes to share. It's a fabulous way to try everything and eat loads.